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Conversation is king.
Chris' constant stream of thoughts
 
Weekly Planning: Big Plans Require Small Steps
Chris Tripoli
Weekly Planning: Big Plans Require Small Steps
by Chris Tripoli and Aaron Belleth​ ​ Most everyone has heard the old saying, “If you fail to plan, you are planning to fail.” For restaurant owners, planning can sometimes be a tricky proposition. Th...
Aug 23, 2021
Daily Line Checks and Preshift Meetings
Chris Tripoli
Daily Line Checks and Preshift Meetings
by Chris Tripoli and Aaron Belleth​ ​ Every successful restaurant shift requires coordination, high energy, team spirit and a minimum of mistakes. Maintaining these four elements over the course of se...
Aug 23, 2021
How to interview and select your startup staff
Chris Tripoli
How to interview and select your startup staff
by Chris Tripoli You can’t be too selective in picking your starting lineup. On the other hand, it is a time-consuming process. You need to be careful. You need to be efficient. It’s a tricky dance. ...
Aug 23, 2021
Management Bonus Plans That Work
Chris Tripoli
Management Bonus Plans That Work
By Chris Tripoli * ​ * This is a story about Frank. He was one of three managers of a popular full-service, casual-theme suburban restaurant. He worked his schedule, fulfilled his responsibilities a...
Aug 23, 2021
How to turn good managers into great leaders
Chris Tripoli
How to turn good managers into great leaders
By Chris Tripoli & Jay Goldstein ​ YOU CANNOT OPERATE A SUCCESSFUL RESTAURANT WITHOUT BOTH GOOD MANAGEMENT AND GOOD LEADERSHIP, EVEN IF IT HAS TO BE PROVIDED BY THE MAN OR WOMAN IN THE MIRROR: YOU. * ...
Aug 23, 2021
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