Chris Tripoli Weekly Planning: Big Plans Require Small Steps by Chris Tripoli and Aaron Belleth Most everyone has heard the old saying, “If you fail to plan, you are planning to fail.” For restaurant owners, planning can sometimes be a tricky proposition. Th... Aug 23, 2021
Chris Tripoli Daily Line Checks and Preshift Meetings by Chris Tripoli and Aaron Belleth Every successful restaurant shift requires coordination, high energy, team spirit and a minimum of mistakes. Maintaining these four elements over the course of se... Aug 23, 2021
Chris Tripoli How to interview and select your startup staff by Chris Tripoli You can’t be too selective in picking your starting lineup. On the other hand, it is a time-consuming process. You need to be careful. You need to be efficient. It’s a tricky dance. ... Aug 23, 2021
Chris Tripoli Management Bonus Plans That Work By Chris Tripoli * * This is a story about Frank. He was one of three managers of a popular full-service, casual-theme suburban restaurant. He worked his schedule, fulfilled his responsibilities a... Aug 23, 2021
Chris Tripoli How to turn good managers into great leaders By Chris Tripoli & Jay Goldstein YOU CANNOT OPERATE A SUCCESSFUL RESTAURANT WITHOUT BOTH GOOD MANAGEMENT AND GOOD LEADERSHIP, EVEN IF IT HAS TO BE PROVIDED BY THE MAN OR WOMAN IN THE MIRROR: YOU. * ... Aug 23, 2021
